Last night we loaded up our crew, the Thompsons loaded their crew and we headed to John and Jenn's for a YUMMO dinner. John is a proffesional chef so we were so excited to see what he had prepared for the dinner party. It was soooo awesome! take a look
The Hosts' Jennifer and John
Heirloom & Beefsteak tomato salad with blue cheese and arugula
Rosemary crusted pork tenderloin, with sauteed spinach and vidalia onions, and Parmesan polenta.
Smores with chochlate ganache and cognac carmel
1 comment:
Good times. I think we should call John and ask him what's for dinner tonight.
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